Women in Business Luncheon
This luncheon will be held on July 30th due to the Pioneer Day Holiday.
We will meet at YCC, 2261 Adams Avenue, Ogden 84401.
Join us for our yearly Service Project luncheon where we will support Midtown Community Health Center.
We will hear from Ali Martinez, chief executive officer for Midtown Community Health Center and a 2024 ATHENA nominee, who has worked for the organization for the last 22 years and has been in her current position for eight years. She has worked in healthcare, specifically serving underserved and underrepresented communities for over two decades. Ali is committed to the community she serves and strongly believes health care is a human right that must be equally available to all persons.
We will be collecting baby items in support of Midtown Community Health Center's Teddy Bear Den. The Teddy Bear Den is an incentive program that provides free baby products to low-income pregnant women when they adopt healthy behaviors during pregnancy.
Item's Needed:
- Baby Wipes
- Shampoo or baby wash
- Teethers
- Pacifiers
- Baby clothes (newborn - 18 months)
- Socks, shoes, sleepers
- Coats, jackets, slippers
- Brushes, diaper bags, nail clippers
- Toys, sippy cups, spoons
** Please do not bring food or formula
In order to guarantee food count, registration will close July 23 at noon.
Date and Time
Tuesday Jul 30, 2024
11:30 AM - 1:00 PM MDT
Location
This luncheon will be held at YCC
2261 Adams Avenue, Ogden UT 84401
PARKING - If you have a number of items to donate, pull into the YCC parking lot to unload before parking. Please park on the southeast corner of 23rd and Adams Ave. There is a vacant lot directly east of the health department that we will use for parking. You'll enter YCC through the main entrance on the north end of the building. There are a couple of parking spots for those with disabilities.
Fees/Admission
Women in Business Non-Members: $35
Women in Business First-Time Guests: $25
Women in Business Members (current on $65 annual committee dues): $25
In order to guarantee food count, registration is required by July 23 at noon.
Contact Information
Lisa Laird
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